We are magnolias on the move 

 

At Magnolia’s we celebrate the South’s world-famous culinary tradition with highly flavorful recipes that are rooted in seasonal freshness and ethnic diversity. Our meals are prepared with a passion for perfection under the guidance of Chef Shanita McAfee-Bryant, Kansas City’s only African American female chef. Our Food Network Cutthroat Kitchen champion Chef McAfee-Bryant has perfected Magnolia’s menu and regularly adds new and exciting dishes that have guests talking for days about how wonderful the food tastes. From weddings to cocktail parties and everything in between, We are your choice for Southern Cuisine. Our attention to detail, extensive culinary experience and reliability ensure that your event will be a smashing success!

Our Philosophy 

Southern Cuisine is the oldest and most developed of all regional American cooking styles. Its culinary tradition is based on seasonal freshness, ethnic diversity, simply prepared, highly flavored food. For these reasons, it has become one of America’s favorite ways to dine. At Magnolia’s, we honor the southern tradition in Kansas City by creating menus that combine the purest flavors, the freshest ingredients and the highest quality herbs and spices with a Southern dash of culinary passion.

We are mindful that you can choose to patronize a variety of other establishments. When you entrust your dining experience to Magnolia’s, you can expect to be pleased. Our desire is to consistently exceed your expectations and make you feel like a welcome guest in our home. We are grateful for the opportunity to share this celebration of food and life.